Angel Pie

June 11, 2015
Course

pie

Ingredients

  • 3
    Egg Whites
  • 1 Cup
    Sugar
  • 1/2 Teaspoon
    Baking Powder
  • 1 Teaspoon
    Vanilla
  • 16
    Crushed Ritz Crackers
  • 3/4 Cups
    chopped walnuts or pecans
  • Cool Whip for topping
  • Chocolate- curled or chipped

Instructions

  1. Preheat the oven to 350

  2. Beat the egg whites until stiff

    Gradually add sugar, baking powder and vanilla- Whip until stiff

  3. Add the Ritz crackers and the nuts and pour all in a pie pan

  4. Bake for 30 minutes

  5. Chill several hours and just before serving top the pie with the Cool Whip.

  6. Add the chocolate to the top for garnish, if desired

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